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What We Sell

Payment: We accept cash, check or Venmo

*no online purchases. 

 

  Send message to buckhillbeef@gmail.com or call/text Austin 651-764-9735

Ground Beef: $5.50/lb

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Chuck Roast:$7.00/lb
Great Slow cooked

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T-Bone Steak: $18/lb
Great on the grill

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Bone in Ribeye: $16/lb

Great on the grill

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Sirloin Steak $11.00/lb
Great on the grill

 

Rump Roast $7.00/lb

Great slow cooked

Short Ribs $7.00/lb

Great Braised or smoked

Boil Beef $5.00/lb

Great for Soups and Broth

Others:

Liver $5.00/lb

Tongue $3.00/lb

Soup Bones $3.00/lb

Bulk Beef:  2-3 month wait, call/email to get on list.

Average hanging weight is 750 pounds

Wholes, Halves, and Quarters are $3.25 per pound hanging weight plus you pay the processing 

 

On Average a whole cow will be 450 pounds of beef in your freezer. 

Price does not include processing fees which adds roughly $1.25/lb hanging weight

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